Course Details
Course Code: HOSP325 Course ID: 4342 Credit Hours: 3 Level: Undergraduate
This course examines principles and tactics in revenue management for the hospitality industry. It is designed to equip students with the knowledge and skills to optimize pricing strategies and enhance perceived value in the hospitality sector. Through a combination of theoretical principles, relevant calculations, and data analysis, students will learn to assess market trends, develop dynamic pricing models, and implement effective revenue strategies.
- HOSP100 - Introduction to Hospitality Management
Prerequisites
Course Schedule
Registration Dates | Course Dates | Start Month | Session | Weeks |
---|---|---|---|---|
Registration03/31/2025 - 08/29/2025 | Course Dates09/01/2025 - 10/26/2025 | Start Month September | SessionSummer 2025 Session D | Weeks8 Week session |