HOSP300 - Managerial Accounting for the Hospitality Industry

Course Code: HOSP300 Course ID: 4282 Credit Hours: 3 Level: Undergraduate

Key accounting concepts and the selective application of their most effective strategies and tactics are mission critical factors for most hospitality operations. Students complete financial statements and analysis using sound accounting principles, preparing them for real-world, hands-on managerial accounting in a hospitality setting. Revenue management and dynamic pricing, accounting for hospitality operations, and profitability indexes are introduced.