Course Details
Course Code: HOSP295 Course ID: 4727 Credit Hours: 3 Level: Undergraduate
This course is a culminating course for the Associate of Arts in Hospitality Management, Restaurant Operations concentration and the AAS in Culinary and Foodservice Management. It is designed to allow the student to review, analyze and integrate the work the student has completed toward a degree in Hospitality Management. The student will participate in simulated exercises that provide practical exercise enabling the student to demonstrate a grasp of hospitality management study. This is a culminating course to be taken after all other Associate of Arts in Hospitality Management and Associate of Applied Science in Culinary and Foodservice Management courses have been satisfactorily completed. Student must have SOPHOMORE standing to register. This course is to be taken as the LAST course in the A.A. in Hospitality Management and AAS in Culinary and Foodservice Management programs.
Course Schedule
Registration Dates | Course Dates | Start Month | Session | Weeks |
---|---|---|---|---|
Registration05/27/2024 - 11/01/2024 | Course Dates11/04/2024 - 12/29/2024 | Start Month November | SessionFall 2024 Session I | Weeks8 Week session |
Registration07/29/2024 - 01/03/2025 | Course Dates01/06/2025 - 03/02/2025 | Start Month January | SessionWinter 2025 Session B | Weeks8 Week session |
Registration09/30/2024 - 02/28/2025 | Course Dates03/03/2025 - 04/27/2025 | Start Month March | SessionWinter 2025 Session D | Weeks8 Week session |