HOSP203 - Hotel and Restaurant Purchasing

Course Details

Course Code: HOSP203 Course ID: 2908 Credit Hours: 3 Level: Undergraduate

A study of the principles and techniques of purchasing both food and non-food supplies applicable to the food industry. Purchasing ethics are discussed in additions to specifications for all items.

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
Registration02/24/2025 - 08/01/2025 Course Dates08/04/2025 - 09/28/2025 Start Month August SessionSummer 2025 Session I Weeks8 Week session
Registration04/28/2025 - 10/03/2025 Course Dates10/06/2025 - 11/30/2025 Start Month October SessionFall 2025 Session B Weeks8 Week session
Registration02/24/2025 - 08/01/2025 Course Dates08/04/2025 - 09/28/2025 Start Month August SessionSummer 2025 Session I Weeks8 Week session
Registration04/28/2025 - 10/03/2025 Course Dates10/06/2025 - 11/30/2025 Start Month October SessionFall 2025 Session B Weeks8 Week session

Previous Syllabi

Not current for future courses.