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Course Code: RTMG301 Course ID: 4146 Credit Hours: 3 Level: Undergraduate
Retail innovation is a new or significantly improved service concept that is taken into practice. It includes examples such as: new customer interaction channels, a distribution system or a technological concept or a combination of them. A service innovation always includes replicable elements that can be identified and systematically reproduced in other cases or environments. The replicable element can be the service outcome or the service process as such or a part of them. Innovation benefits both the service producer and customers and it improves its developer’s competitive edge. Retail innovation is a service product or service process that is based on some technology or systematic method. In retail however, the innovation does not necessarily relate to the novelty of the technology itself but the innovation often lies in the non-technological areas. Retail innovations can for instance be new solutions in the customer interface, new distribution methods, novel applications of technology in the service process, new forms of operation with the supply chain or new ways to organize and manage services. The course provides a study of how retailers must continually review and introduce innovational concepts to remain competitive and explore how patterns change in markets creating both opportunities and threats to retailers.
|Registration Dates||Course Dates||Session||Weeks|
|04/27/20 - 10/02/20||10/05/20 - 11/29/20||Fall 2020 Session B||8 Week session|
|06/29/20 - 12/04/20||12/07/20 - 01/31/21||Fall 2020 Session D||8 Week session|
After successfully completing this course, you will be able to:
LO1: Differentiate various retail innovation theories and strategic perspectives in the retail industry.
LO2: Examine the historical impact of innovation in retailing.
LO3: Distinguish effective methods and strategies of retail merchandising in the global environment.
LO4: Examine the competitive nature of a value network in retailing.
LO5: Illustrate the pattern changes of markets that create both opportunities and threats to retailers.
LO6: Illustrate challenges retailers face to remain current or ahead of new technological trends.
LO7: Examine the innovation and modernization needs of today’s retail managers.
LO8: Evaluate the competitive nature of the retail industry.
See Course Outline
|Book Title:||Various resources from the APUS Library & the Open Web are used. Please visit http://apus.libguides.com/er.php to locate the course eReserve.*|
Not current for future courses.