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HOSP350 - Managing Technology in the Hospitality Industry

Course Details

Course Code: HOSP350 Course ID: 4345 Credit Hours: 3 Level: Undergraduate

Focus is on getting the most efficient and effective outcomes from interconnected multiple-systems at a single location, the ease of movement between component parts, and the development and ongoing maintenance of the hotel’s website.





Prerequisites

Course Schedule

Registration Dates Course Dates Session Weeks
03/30/20 - 09/04/20 09/07/20 - 11/01/20 Summer 2020 Session D 8 Week session
06/29/20 - 12/04/20 12/07/20 - 01/31/21 Fall 2020 Session D 8 Week session

Current Syllabi

Upon completion of the course, you will be able to:

1. Develop criteria used to evaluate hospitality technology

2. Evaluate the elements and procedures of a property-level reservations system

3. Evaluate the elements and processes for interfacing with a property management system

4. Distinguish between methods of informational management within a hospitality environment

Required Readings – As assigned, see Weekly Lessons and Forum Postings

Additional Resources and Websites – See Weekly Lessons

Book Title:Managing Technology in Hospitality Industry, 6th ed.-E-book link provided inside the classroom
ISBN:9781256899174
Publication Info:CLASS-Pearson
Author:Kasavana, Michael L.
Unit Cost:$60.94
Electronic ISBN:1256899178
Electronic Unit Cost:$37.80

Previous Syllabi

Not current for future courses.