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Course Details

 

Course Details

Course Code: HOSP350 Course ID: 4345 Credit Hours: 3 Level: Undergraduate

Focuses on identifying and evaluating technology by type and utility to assess how technology influences the guest experience and operations management. Interconnected components of a system, data gathering and analysis, utility, and ease of use are examined though class reading, group discussion, and assessments.

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
06/28/2021 - 12/03/2021 12/06/2021 - 01/30/2022 December Fall 2021 Session D 8 Week session
09/28/2021 - 03/04/2022 03/07/2022 - 05/01/2022 March Winter 2022 Session D 8 Week session

Current Syllabi

Upon completion of the course, you will be able to:

  1. Develop criteria used to evaluate hospitality technology
  2. Categorize the elements and procedures of an information management system
  3. Illustrate the impact of technology on the guest experience
  4. Evaluate the impact of technology on organizational management
  5. Prepare a proposal for implementing new or modifying existing technology for a business

Upon completion of the course, you will be able to:

  1. Develop criteria used to evaluate hospitality technology
  2. Categorize the elements and procedures of an information management system
  3. Illustrate the impact of technology on the guest experience
  4. Evaluate the impact of technology on organizational management
  5. Prepare a proposal for implementing new or modifying existing technology for a business
Book Title:Various resources from the APUS Library & the Open Web are used. Please visit http://apus.libguides.com/er.php to locate the course eReserve.
Author: No Author Specified
 

Previous Syllabi

Not current for future courses.