Skip Navigation
Home > soc
 

Course Details

 

Course Details

Course Code: HOSP200 Course ID: 2905 Credit Hours: 3 Level: Undergraduate

Introduction to the principles of the food and beverage management; attention is focused on major industry segments, business practices and trends. Subsequently, detailed consideration is given to the components of the foodservice system: marketing, menu planning, logistical support, production, service, controls, and quality assurance. Product and systems differentiation in various industry segments are emphasized throughout.

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
05/21/2021 - 10/29/2021 11/01/2021 - 12/26/2021 November Fall 2021 Session I 8 Week session
07/27/2021 - 12/31/2021 01/03/2022 - 02/27/2022 January Winter 2022 Session B 8 Week session
09/28/2021 - 03/04/2022 03/07/2022 - 05/01/2022 March Winter 2022 Session D 8 Week session

Current Syllabi

After successfully completing this course, you will be able to:

1. Use decision-making skills and abilities in a variety of managerial, production, and service positions that are typical of the food service industry.

2. Practice current managerial techniques and trends to support the goals of a restaurant.

3. Demonstrate application of theory and concepts as they relate to the various responsibilities of a foodservice manager.

4. Interpret financial data as it relates to an operation’s goals.

After successfully completing this course, you will be able to:

1. Use decision-making skills and abilities in a variety of managerial, production, and service positions that are typical of the food service industry.

2. Practice current managerial techniques and trends to support the goals of a restaurant.

3. Demonstrate application of theory and concepts as they relate to the various responsibilities of a foodservice manager.

4. Interpret financial data as it relates to an operation’s goals.

Book Title:Food and Beverage Management, 5th ed. - e-book available in the APUS Online Library
ISBN:9781911635109
Publication Info:Goodfellow_Credo Lib
Author:Cousins
Unit Cost:$55.00
 
Book Title:Various resources from the APUS Library & the Open Web are used. Please visit http://apus.libguides.com/er.php to locate the course eReserve.*
ISBN:ERESERVE NOTE
 

Previous Syllabi

Not current for future courses.