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Course Details

 

Course Details

Course Code: HOSP100 Course ID: 2884 Credit Hours: 3 Level: Undergraduate

Hospitality Management is the largest service industry in the world. This course is an overview of the basis dimensions of professionalism, customer service, and sustainability to the major areas of hospitality management, and segments of travel and tourism. The background and historical development of the hospitality industry and its component areas are presented; employment opportunities and trends in each area are discussed.

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
05/21/2021 - 10/29/2021 11/01/2021 - 12/26/2021 November Fall 2021 Session I 8 Week session
06/28/2021 - 12/03/2021 12/06/2021 - 01/30/2022 December Fall 2021 Session D 8 Week session
07/27/2021 - 12/31/2021 01/03/2022 - 02/27/2022 January Winter 2022 Session B 8 Week session
08/31/2021 - 02/04/2022 02/07/2022 - 04/03/2022 February Winter 2022 Session I 8 Week session
09/28/2021 - 03/04/2022 03/07/2022 - 05/01/2022 March Winter 2022 Session D 8 Week session
10/26/2021 - 04/01/2022 04/04/2022 - 05/29/2022 April Spring 2022 Session B 8 Week session

Current Syllabi

After successfully completing this course, you will be able to:

  1. Identify the various segments of the hospitality industry.
  2. Describe career opportunities available in Hospitality organizations.
  3. Recognize skills and knowledge necessary to advance within the Hospitality industry
  4. Apply the tools provided by professional organizations to explore current legislative issues and industry data
  5. Describe the impact of current issues affecting segments within the hospitality industry.

After successfully completing this course, you will be able to:

  1. Identify the various segments of the hospitality industry.
  2. Describe career opportunities available in Hospitality organizations.
  3. Recognize skills and knowledge necessary to advance within the Hospitality industry
  4. Apply the tools provided by professional organizations to explore current legislative issues and industry data
  5. Describe the impact of current issues affecting segments within the hospitality industry.
Book Title:Various resources from Trefry Library and/or the Open Web are used. Links provided inside the classroom.
ISBN:D2L Note
 

Previous Syllabi

Not current for future courses.