Course Details
Course Code: HOSP100 Course ID: 2884 Credit Hours: 3 Level: Undergraduate
Hospitality Management is the largest service industry in the world. This course is an overview of the basis dimensions of professionalism, customer service, and sustainability to the major areas of hospitality management, and segments of travel and tourism. The background and historical development of the hospitality industry and its component areas are presented; employment opportunities and trends in each area are discussed.
Course Schedule
| Registration Dates | Course Dates | Session | Weeks |
|---|---|---|---|
| 01/25/21 - 07/02/21 | 07/05/21 - 08/29/21 | Summer 2021 Session B | 8 Week session |
| 02/22/21 - 07/30/21 | 08/02/21 - 09/26/21 | Summer 2021 Session I | 8 Week session |
| 03/29/21 - 09/03/21 | 09/06/21 - 10/31/21 | Summer 2021 Session D | 8 Week session |
| 04/26/21 - 10/01/21 | 10/04/21 - 11/28/21 | Fall 2021 Session B | 8 Week session |
| 05/21/21 - 10/29/21 | 11/01/21 - 12/26/21 | Fall 2021 Session I | 8 Week session |
Current Syllabi
After successfully completing this course, you will be able to:
- Identify the various segments of the hospitality industry.
- Describe career opportunities available in Hospitality organizations.
- Recognize skills and knowledge necessary to advance within the Hospitality industry
- Apply the tools provided by professional organizations to explore current legislative issues and industry data
- Describe the impact of current issues affecting segments within the hospitality industry.
There is no textbook assigned for this course. All required readings and resources are accessed through the weekly lessons
Please visit http://apus.libguides.com/bookstore for more information.
Required Readings – As assigned, see Weekly Lessons and Forum Postings
Additional Resources and Websites – See Weekly Lessons
| Book Title: | Various resources from Trefry Library and/or the Open Web are used. Links provided inside the classroom. |
| ISBN: | D2L Note |