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Course Details

 

Course Details

Course Code: HOSP100 Course ID: 2884 Credit Hours: 3 Level: Undergraduate

Hospitality Management is the largest service industry in the world. This course is an overview of the basis dimensions of professionalism, customer service, and sustainability to the major areas of hospitality management, and segments of travel and tourism. The background and historical development of the hospitality industry and its component areas are presented; employment opportunities and trends in each area are discussed.

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
12/28/2021 - 06/03/2022 06/06/2022 - 07/31/2022 June Spring 2022 Session D 8 Week session
01/25/2022 - 07/01/2022 07/04/2022 - 08/28/2022 July Summer 2022 Session B 8 Week session
02/22/2022 - 07/29/2022 08/01/2022 - 09/25/2022 August Summer 2022 Session I 8 Week session
03/29/2022 - 09/02/2022 09/05/2022 - 10/30/2022 September Summer 2022 Session D 8 Week session
04/26/2022 - 09/30/2022 10/03/2022 - 11/27/2022 October Fall 2022 Session B 8 Week session
05/21/2022 - 11/04/2022 11/07/2022 - 01/01/2023 November Fall 2022 Session I 8 Week session

Current Syllabi

After successfully completing this course, you will be able to:

  1. Identify the various segments of the hospitality industry.
  2. Describe career opportunities available in Hospitality organizations.
  3. Recognize skills and knowledge necessary to advance within the Hospitality industry
  4. Apply the tools provided by professional organizations to explore current legislative issues and industry data
  5. Describe the impact of current issues affecting segments within the hospitality industry.

After successfully completing this course, you will be able to:

  1. Identify the various segments of the hospitality industry.
  2. Describe career opportunities available in Hospitality organizations.
  3. Recognize skills and knowledge necessary to advance within the Hospitality industry
  4. Apply the tools provided by professional organizations to explore current legislative issues and industry data
  5. Describe the impact of current issues affecting segments within the hospitality industry.
Book Title:Various resources from Trefry Library and/or the Open Web are used. Links provided inside the classroom.
ISBN:D2L Note
 

Previous Syllabi

Not current for future courses.