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Course Details

 

Course Details

Course Code: EVSP504 Course ID: 4133 Credit Hours: 3 Level: Graduate

This course examines the principles and theory of fisheries management with major emphasis on the human dimension in fisheries management, fishery assessment, population dynamics, and common management practices.

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
08/31/2021 - 02/04/2022 02/07/2022 - 04/03/2022 February Winter 2022 Session I 8 Week session
10/26/2021 - 04/01/2022 04/04/2022 - 05/29/2022 April Spring 2022 Session B 8 Week session

Current Syllabi

The successful student will fulfill the following learning objectives:

  1. Apply ecological concepts and principles to problems in fisheries management.
  2. Apply quantitative methods of fisheries assessment.
  3. Assess the habitat requirements of common, threatened and endangered fisheries resources.
  4. Assess the concept of ecosystem management to fisheries management activities.
  5. Analyze the regulations and issues (social, economic, ethical, and ecological) in the management and conservation of fisheries resources.
NameGrade %
Forums 24.00 %
Forum 1 3.00 %
Forum 2 3.00 %
Forum 3 3.00 %
Forum 4 3.00 %
Forum 5 3.00 %
Forum 6 3.00 %
Forum 7 3.00 %
Forum 8 3.00 %
Assignments 40.00 %
Assignment 1: Case Study 1 10.00 %
Assignment 2: Case Study 2 10.00 %
Assignment 3: Case Study 3 10.00 %
Assignment 4: Case Study 4 10.00 %
Mid Term Project 15.00 %
Mid Term Project 15.00 %
Final Project 21.00 %
Final Project - Analysis of a Fisheries Management Plan 21.00 %

The successful student will fulfill the following learning objectives:

  1. Apply ecological concepts and principles to problems in fisheries management.
  2. Apply quantitative methods of fisheries assessment.
  3. Assess the habitat requirements of common, threatened and endangered fisheries resources.
  4. Assess the concept of ecosystem management to fisheries management activities.
  5. Analyze the regulations and issues (social, economic, ethical, and ecological) in the management and conservation of fisheries resources.
Book Title:Various resources from the APUS Library & the Open Web are used. Please visit http://apus.libguides.com/er.php to locate the course eReserve.
Author: No Author Specified
 

Previous Syllabi

Not current for future courses.