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Course Details

 

Course Details

Course Code: EVSP310 Course ID: 3687 Credit Hours: 3 Level: Undergraduate

An overview course on water sources, uses, management and conservation; biological, economic, and health issues. The course will use chemical and engineering approaches to water and wastewater treatment. It includes studies for assessing chemicals in water and wastewater. Students will cover the application of standardized analytical methods for evaluating water quality. (Prerequisites: BIOL133 or SCIN130 and MATH302)

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
03/29/2022 - 09/02/2022 09/05/2022 - 10/30/2022 September Summer 2022 Session D 8 Week session
04/26/2022 - 09/30/2022 10/03/2022 - 11/27/2022 October Fall 2022 Session B 8 Week session
05/21/2022 - 11/04/2022 11/07/2022 - 01/01/2023 November Fall 2022 Session I 8 Week session
06/28/2022 - 12/02/2022 12/05/2022 - 01/29/2023 December Fall 2022 Session D 8 Week session
07/25/2022 - 12/30/2022 01/02/2023 - 02/26/2023 January Winter 2023 Session B 8 Week session

Current Syllabi

After successfully completing this course, you will be able to:

  • LO-1 Describe the hydrological cycle and how it interacts with human activities.
  • LO-2 Evaluate the threats to water supplies of adequate quantity and quality.
  • LO-3 Illustrate the health implications of water quality and water pollution.
  • LO-4 Analyze water quality data, including both chemical and biological sample results.
  • LO-5 Describe the concepts and requirements for managing water resources.
  • LO-6 Explain the basic processes of drinking water and wastewater treatment.

After successfully completing this course, you will be able to:

  • LO-1 Describe the hydrological cycle and how it interacts with human activities.
  • LO-2 Evaluate the threats to water supplies of adequate quantity and quality.
  • LO-3 Illustrate the health implications of water quality and water pollution.
  • LO-4 Analyze water quality data, including both chemical and biological sample results.
  • LO-5 Describe the concepts and requirements for managing water resources.
  • LO-6 Explain the basic processes of drinking water and wastewater treatment.
Book Title:The Science of Water, 3rd Ed-Ebook available in the APUS Online Library
ISBN:9781482242935
Publication Info:Taylor & Francis Group Lib
Author:Spellman, F
Unit Cost:$138.75
Electronic ISBN:9781482242942
 
Book Title:To find the library e-book(s) req'd for your course, please visit http://apus.libguides.com/er.php to locate the eReserve by course #.
Author: No Author Specified
 

Previous Syllabi

Not current for future courses.