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Course Details

 

Course Details

Course Code: ENTR425 Course ID: 4576 Credit Hours: 3 Level: Undergraduate

This is a critical operations course integrating Excel (or equivalent spreadsheet software) to formulate crucial numbers. Students learn about strategy, budgeting, cash conversion, cash considerations, analyze costs, analyze financial and operating ratios, and plan for internal controls. A working knowledge of spreadsheet software is expected. NOTE: This course uses spreadsheet software. (Prerequisite: ENTR311)

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
03/29/2022 - 09/02/2022 09/05/2022 - 10/30/2022 September Summer 2022 Session D 8 Week session

Current Syllabi

  1. Calculate cost savings for operational efficiency in areas of improvement.
  2. Differentiate various internal controls to help save money, improve operations, and convert sales to cash.
  3. Analyze cash control measures that improve cash inflow and outflow in the business.
  4. Evaluate the difference between a large publicly held business and a small business.
  5. Assess methods to implement outstanding customer service.
  6. Evaluate the process to properly organize the small business for maximum efficiency and effectiveness.
  7. Integrate planning and budgeting for organizational effectiveness.
NameGrade %
Discussions 30.00 %
Introduction 6.00 %
W2: What Do I Need For My Venture 6.00 %
W4: Supply Chain for Your Venture 6.00 %
W5: Investigating Alternatives Competition 6.00 %
W7: Pricing Objective 6.00 %
Assignments 35.00 %
Week 3 What Accounting Software is Right for My Venture 11.67 %
Week 5 Supply Chain and Logistics Management Plan 11.67 %
Week 6 Pricing Model 11.67 %
Final Summative Assignment 35.00 %
Week 8 Sales Plan 35.00 %
  1. Calculate cost savings for operational efficiency in areas of improvement.
  2. Differentiate various internal controls to help save money, improve operations, and convert sales to cash.
  3. Analyze cash control measures that improve cash inflow and outflow in the business.
  4. Evaluate the difference between a large publicly held business and a small business.
  5. Assess methods to implement outstanding customer service.
  6. Evaluate the process to properly organize the small business for maximum efficiency and effectiveness.
  7. Integrate planning and budgeting for organizational effectiveness.
Book Title:Various resources from the APUS Library & the Open Web are used. Please visit http://apus.libguides.com/er.php to locate the course eReserve.
ISBN:ERESERVE NOTE
 

Previous Syllabi

Not current for future courses.