Course Details
Course Code: ENTR425 Course ID: 4576 Credit Hours: 3 Level: Undergraduate
This is a critical operations course integrating Excel (or equivalent spreadsheet software) to formulate crucial numbers. Students learn about strategy, budgeting, cash conversion, cash considerations, analyze costs, analyze financial and operating ratios, and plan for internal controls. A working knowledge of spreadsheet software is expected. NOTE: This course uses spreadsheet software. (Prerequisite: ENTR311)
Prerequisites
Course Schedule
| Registration Dates | Course Dates | Start Month | Session | Weeks |
|---|---|---|---|---|
| 03/29/2022 - 09/02/2022 | 09/05/2022 - 10/30/2022 | September | Summer 2022 Session D | 8 Week session |
Current Syllabi
- Calculate cost savings for operational efficiency in areas of improvement.
- Differentiate various internal controls to help save money, improve operations, and convert sales to cash.
- Analyze cash control measures that improve cash inflow and outflow in the business.
- Evaluate the difference between a large publicly held business and a small business.
- Assess methods to implement outstanding customer service.
- Evaluate the process to properly organize the small business for maximum efficiency and effectiveness.
- Integrate planning and budgeting for organizational effectiveness.
| Name | Grade % |
|---|---|
| Discussions | 30.00 % |
| Introduction | 6.00 % |
| W2: What Do I Need For My Venture | 6.00 % |
| W4: Supply Chain for Your Venture | 6.00 % |
| W5: Investigating Alternatives Competition | 6.00 % |
| W7: Pricing Objective | 6.00 % |
| Assignments | 35.00 % |
| Week 3 What Accounting Software is Right for My Venture | 11.67 % |
| Week 5 Supply Chain and Logistics Management Plan | 11.67 % |
| Week 6 Pricing Model | 11.67 % |
| Final Summative Assignment | 35.00 % |
| Week 8 Sales Plan | 35.00 % |
- Calculate cost savings for operational efficiency in areas of improvement.
- Differentiate various internal controls to help save money, improve operations, and convert sales to cash.
- Analyze cash control measures that improve cash inflow and outflow in the business.
- Evaluate the difference between a large publicly held business and a small business.
- Assess methods to implement outstanding customer service.
- Evaluate the process to properly organize the small business for maximum efficiency and effectiveness.
- Integrate planning and budgeting for organizational effectiveness.
| Book Title: | Various resources from the APUS Library & the Open Web are used. Please visit http://apus.libguides.com/er.php to locate the course eReserve. |
| ISBN: | ERESERVE NOTE |