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Course Details

 

Course Details

Course Code: BUSN412 Course ID: 4264 Credit Hours: 3 Level: Undergraduate

This course examines quality management and views quality as a systematic process leading to customer satisfaction. The course covers methodologies that will aid managers in implementing and assuring an organization's quality system is effectively meeting the organization's business goals.

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
08/31/2021 - 02/04/2022 02/07/2022 - 04/03/2022 February Winter 2022 Session I 8 Week session

Current Syllabi

The successful student will fulfill the following learning objectives:
LO1. Define total quality and its elements.
LO2. Explain the effects of quality management on domestic and global competition.
LO3. Determine the role of continuous improvement in strategic planning.
LO4. Explain how to use customer satisfaction measurements to enhance quality planning.
LO5. Analyze processes for quality improvement.
LO6. Utilize quality management tools to present data.
LO7. Explain reduce variation in total quality management.
LO8. Determine models and methodologies to use for organizational process improvement.
LO9. Analyze the practical applications of a quality management system in organizations.

NameGrade %
Discussion Forums 40.00 %
Introduction Forum 5.00 %
Week 2 Forum 5.00 %
Week 3 Forum 5.00 %
Week 4 Forum 5.00 %
Week 5 Forum 5.00 %
Week 6 Forum 5.00 %
Week 7 Forum 5.00 %
Week 8 Forum 5.00 %
Assignments 60.00 %
Week 1 Assignment One 7.50 %
Week 2 Assignment Two 7.50 %
Week 3 Assignment Three 7.50 %
Week 4 Assignment Four 7.50 %
Week 5 Assignment Five 7.50 %
Week 6 Assignment Six 7.50 %
Week 7 Assignment Seven 7.50 %
Week 8 Assignment Eight 7.50 %
Unassigned 0.00 %
Week 2 Forum 0.00 %
Week 4 Forum 0.00 %
Week 5 Forum 0.00 %
Week 6 Forum 0.00 %

The successful student will fulfill the following learning objectives:
LO1. Define total quality and its elements.
LO2. Explain the effects of quality management on domestic and global competition.
LO3. Determine the role of continuous improvement in strategic planning.
LO4. Explain how to use customer satisfaction measurements to enhance quality planning.
LO5. Analyze processes for quality improvement.
LO6. Utilize quality management tools to present data.
LO7. Explain reduce variation in total quality management.
LO8. Determine models and methodologies to use for organizational process improvement.
LO9. Analyze the practical applications of a quality management system in organizations.

Book Title:Various resources from the APUS Library & the Open Web are used. Please visit http://apus.libguides.com/er.php to locate the course eReserve.
ISBN:ERESERVE NOTE
 

Previous Syllabi

Not current for future courses.