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Course Details

 

Course Details

Course Code: BUSN318 Course ID: 2962 Credit Hours: 3 Level: Undergraduate

This course focuses on the unique aspects facing the small business, to include issues of strategy, marketing, personnel, operations, profitability, surviving in the market, financing, among other issues. Resource constraints are covered as a major topic.

Course Schedule

Registration Dates Course Dates Start Month Session Weeks
06/28/2021 - 12/03/2021 12/06/2021 - 01/30/2022 December Fall 2021 Session D 8 Week session
07/27/2021 - 12/31/2021 01/03/2022 - 02/27/2022 January Winter 2022 Session B 8 Week session
08/31/2021 - 02/04/2022 02/07/2022 - 04/03/2022 February Winter 2022 Session I 8 Week session
09/28/2021 - 03/04/2022 03/07/2022 - 05/01/2022 March Winter 2022 Session D 8 Week session
10/26/2021 - 04/01/2022 04/04/2022 - 05/29/2022 April Spring 2022 Session B 8 Week session

Current Syllabi

This course of instruction is intended to provide the student with a solid academic background to continue taking business courses, and for those students so inclined, the background needed to start, purchase, or franchise a small business. Upon completion of this course of study, the student will be able to:
1. Discuss, adapt, and apply management principles unique to small businesses.
2. Analyze and evaluate case studies representative of situations small business managers face.
3. Professionally interact with fellow students or business managers to solve complex small business problems.
4. Complete a project that closely mimics projects often performed by small business managers.

NameGrade %
Discussion Forums 35.00 %
Introduction Forum 4.38 %
Week 2 Forum 4.38 %
Week 3 Forum 4.38 %
Week 4 Forum 4.38 %
Week 5 Forum 4.38 %
Week 6 Forum 4.38 %
Week 7 Forum 4.38 %
Week 8 Forum 4.38 %
Assignments 65.00 %
Week 1 Assignment 8.13 %
Week 2 Assignment 8.13 %
Week 3 Assignment 8.13 %
Week 4 Assignment 8.13 %
Week 5 Assignment 8.13 %
Week 6 Assignment 8.13 %
Week 7 Assignment 8.13 %
Week 8 Assignment 8.13 %

This course of instruction is intended to provide the student with a solid academic background to continue taking business courses, and for those students so inclined, the background needed to start, purchase, or franchise a small business. Upon completion of this course of study, the student will be able to:
1. Discuss, adapt, and apply management principles unique to small businesses.
2. Analyze and evaluate case studies representative of situations small business managers face.
3. Professionally interact with fellow students or business managers to solve complex small business problems.
4. Complete a project that closely mimics projects often performed by small business managers.

Book Title:Various resources from the APUS Library & the Open Web are used. Please visit http://apus.libguides.com/er.php to locate the course eReserve.
ISBN:ERESERVE NOTE
 

Previous Syllabi

Not current for future courses.