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Schedule of Classes

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HOSP319 - Foodservice Facilities Design


This course focuses on the planning of food service facilities with emphasis on human engineering, layout, design, selection of equipment, and management planning decisions. (Prerequisite: HOSP100 & HOSP200)





Schedule of Classes

Registration Dates Course Dates Session
10/29/18 - 03/29/19 04/01/19 - 05/26/19 Spring 2019 Session B - 8 Week session
01/28/19 - 06/28/19 07/01/19 - 08/25/19 Summer 2019 Session B - 8 Week session

Course Materials

Previous Syllabi

Book Title: ProSim Layout Simulation - access information provided inside the classroom
Publication Info: CLASS-Knowledge Matters
Author: No Author Specified
Unit Cost: N/A
Electronic ISBN: N/A
Electronic Unit Cost: $4.99

Book Title: Design and Equipment for Restaurants and Foodservice: A Management View, 4th Ed - the VitalSource e-book is provided inside the classroom
ISBN: 9781118297742
Publication Info: VS-Wiley
Author: Thomas
Unit Cost: $80.38
Electronic ISBN: 9781119040941
Electronic Unit Cost: $30.00