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Schedule of Classes

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HOSP304 - Nutrition in the Food Service Industry

 

An introduction to basic nutrition concepts and concerns in relation to food preparation and service in the hospitality industry. Students are introduced to nutrition and dietary guidelines and the connection to healthy life styles and prevention of health issues.

 

Prerequisites

Corequisites

N/A

Schedule of Classes

Registration Dates Course Dates Session
09/24/18 - 03/01/19 03/04/19 - 04/28/19 Winter 2019 Session D - 8 Week session

Course Materials

Previous Syllabi

Book Title: Nutrition for Foodservice and Culinary Professionals, 9th Ed. - the VitalSource e-book is provided inside the classroom
ISBN: 9781119148494
Publication Info: Wiley
Author: Drummond / Brefere
Unit Cost: $122.53
Electronic ISBN: 9781119195184
Electronic Unit Cost: $30.00