Skip Navigation
 

Schedule of Classes

View Academic Calendar

HOSP101 - Foodservice Sanitation

 

An examination of topics related to food borne diseases and how to control them, importance of employee personal hygiene and habits, and appropriate procedures for handling utensils and equipment. Key terms and real-world food safety case studies are reviewed.

 

Prerequisites

Corequisites

N/A

Schedule of Classes

Registration Dates Course Dates Session
05/28/18 - 11/02/18 11/05/18 - 12/30/18 Fall 2018 Session I - 8 Week session
06/25/18 - 11/30/18 12/03/18 - 01/27/19 Fall 2018 Session D - 8 Week session
07/30/18 - 01/04/19 01/07/19 - 03/03/19 Winter 2019 Session B - 8 Week session
08/27/18 - 02/01/19 02/04/19 - 03/31/19 Winter 2019 Session I - 8 Week session
09/24/18 - 03/01/19 03/04/19 - 04/28/19 Winter 2019 Session D - 8 Week session

Course Materials

Previous Syllabi

Book Title: ServSafe CourseBook, 6th ed.- the VitalSource e-book is provided inside the classroom; hard copy not available from the APUS Bookstore, please try other sources.
ISBN: 9781269517768
Publication Info: Pearson
Author: National Restaurant Association
Unit Cost: $61.02
Electronic ISBN: 9781269516273
Electronic Unit Cost: $37.80