HOSP411  - Hospitality Facilities Management

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A comprehensive overview of the operation of hospitality facilities such as: operating costs for various types of facilities, types and characteristics of major building systems, and the responsibilities of the engineering-maintenance department. The renovation needs of hospitality facilities are examined and key managerial aspects of renovations considered

 

Prerequisites

Corequisites

N/A

Schedule of Classes

Registration Dates Course Dates Session
09/26/11 - 02/26/12 03/05/12 - 04/29/12 Winter 2012 Session D - 8 Week session
10/31/11 - 03/25/12 04/02/12 - 05/27/12 Spring 2012 Session B - 8 Week session
11/28/11 - 04/29/12 05/07/12 - 07/01/12 Spring 2012 Session I - 8 Week session
12/26/11 - 05/27/12 06/04/12 - 07/29/12 Spring 2012 Session D - 8 Week session

Course Materials

Book Title: Hospitality Facilities Management and Design, 3rd Ed
ISBN: 0866122850
Publication Info: Educational Institute of Am. Hotel & Motel Assoc.
Author: Stipanuk
Unit Cost: $70.25

 

Faculty

 
 

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