HOSP410 - Advanced Tourism and Hospitality Management
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Focus is on the understanding and creation of a fine dining experience for consumers, standards and expectations of restaurant owners, managers, reviewers, and consumers. Restaurant placement, target clientele, price points, cuisine development, tips, and marketing techniques that restaurants employ to enhance the dining experience are addressed.
(Prerequisite: HOSP100).
Prerequisites
Corequisites
N/A
Schedule of Classes
| 09/26/11 - 02/26/12 |
03/05/12 - 04/29/12 |
Winter 2012 Session D - 8 Week session |
| 10/31/11 - 03/25/12 |
04/02/12 - 05/27/12 |
Spring 2012 Session B - 8 Week session |
| 11/28/11 - 04/29/12 |
05/07/12 - 07/01/12 |
Spring 2012 Session I - 8 Week session |
| 12/26/11 - 05/27/12 |
06/04/12 - 07/29/12 |
Spring 2012 Session D - 8 Week session |
Course Materials
| Book Title: |
Managing Hotels Effectively: Lessons From Outstanding General Managers
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| ISBN: |
0471289094
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| Publication Info: |
John Wiley & Sons, Inc.
|
| Author: |
Nebel, E
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| Unit Cost: |
$92.00
|
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