HOSP304 - Nutrition in the Food Service Industry
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An introduction to basic nutrition concepts and concerns in relation to food preparation and service in the hospitality industry. Students are introduced to nutrition and dietary guidelines and the connection to healthy life styles and prevention of health issues.
Prerequisites
Corequisites
N/A
Schedule of Classes
| 09/26/11 - 02/26/12 |
03/05/12 - 04/29/12 |
Winter 2012 Session D - 8 Week session |
| 10/31/11 - 03/25/12 |
04/02/12 - 05/27/12 |
Spring 2012 Session B - 8 Week session |
Course Materials
| Book Title: |
Nutrition for Foodservice and Culinary Professionals, 7th Ed
|
| ISBN: |
0470052422
|
| Publication Info: |
Wiley
|
| Author: |
Drummond, Karen Eich
|
| Unit Cost: |
$89.75
|
| |
