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Please note: Not all sessions will be available for those students using Federal Student Aid

Hospitality Management Undergraduate Course Listings

Session: Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec

Course Registration Dates Course Dates Session
HOSP100 - Introduction to Hospitality Management 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP101 - Foodservice Sanitation 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP200 - Food and Beverage Management 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP201 - Restaurant Operations Management 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP202 - Quantity Food Preparation 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP203 - Hotel and Restaurant Purchasing 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP204 - Introduction to Hotel and Restaurant Law 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP300 - Managerial Accounting for the Hospitality Industry 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP302 - Hospitality Law 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP307 - Principles of Cost Control in Foodservice Operations 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP322 - Managing Housekeeping Operations 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP325 - Revenue Management for the Hospitality Industry 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP335 - Leadership and Management in Hospitality 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
HOSP350 - Managing Technology in the Hospitality Industry 01/30/12 - 06/24/12 07/02/12 - 08/26/12 Summer 2012 Session B
8 Week session
 
 

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