Click on course category to view course listing.
Please note: Not all sessions will be available for those students using Federal Student Aid
Session: Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
| Course | Registration Dates | Course Dates | Session |
|---|---|---|---|
| HOSP100 - Introduction to Hospitality Management | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP101 - Foodservice Sanitation | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP200 - Food and Beverage Management | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP201 - Restaurant Operations Management | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP202 - Quantity Food Preparation | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP203 - Hotel and Restaurant Purchasing | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP204 - Introduction to Hotel and Restaurant Law | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP205 - Tourism and Travel Industry | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP310 - Management of Lodging Operations | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP311 - Club Management | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP313 - Theory and Concepts of Leisure | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP314 - Foodservice Trends and Challenges | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP316 - History and Culture of Wine | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP317 - Hotel Foodservice Operations | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP318 - Culinary Theory and Practice | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP319 - Foodservice Facilities Design | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP320 - Business and Conference Hospitality Mgmt | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP321 - Marketing and the Hospitality Industry | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP323 - Introduction to Parks and Recreation | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP410 - Advanced Tourism and Hospitality Management | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP411 - Hospitality Facilities Management | 11/05/09 - 03/28/10 | 04/05/10 - 05/30/10 | Spring 2010 Session B 8 Week session |
| HOSP495 - Senior Seminar in Hospitality Management | 11/05/09 - 03/28/10 | 04/05/10 - 07/25/10 | Spring 2010 Session A 16 Week session |